THAI INDEPENDENT FILMS ARE WINNING OVER CRITICS AROUND THE WORLD, BUT AUDIENCES BACK HOME ARE PROVING HARDER TO CRACK.
Last September, downtown Bangkok finally got the independent cinema it deserves. Sitting behind an inauspicious door on an equally inauspicious...
THE CITY'S TOP SUSHI CHEFS EXPLAIN WHAT STANDS BETWEEN THEM AND A CASUAL MEAL AT FUJI.
From the age of five, when he first saw his uncle making sushi, Masato Shimizu knew he wanted to be a sushi chef. "He was so cool!” says the Tokyo native. “That’s when I knew what I wanted..."
WHAT THE FARM-TO-TABLE TREND REALLY MEANS IN BANGKOK.
In January 2012, Duangporn “Bo” Songvisava and Dylan Jones held the city’s first ever urban farmers’ market. Their restaurant, Bo.lan, had opened two years earlier to wide acclaim...
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