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BANGKOK DREAMS OF SUSHI
THE CITY'S TOP SUSHI CHEFS EXPLAIN WHAT STANDS BETWEEN THEM AND A CASUAL MEAL AT FUJI.
From the age of five, when he first saw his uncle making sushi, Masato Shimizu knew he wanted to be a sushi chef. "He was so cool!” says the Tokyo native. “That’s when I knew what I wanted..."
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